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Cajun Panko-Crusted Baked Haddock
Posted on April 21, 2016May 3, 2016

Cajun Panko-Crusted Baked Haddock

Haddock happens to be my gateway fish into the world of seafood. Growing up in a Northern Ontario community, predominantly Italian, meant little exposure to fresh seafood.  In turn, any experience I had eating seafood was usually a negative one.  It either tasted too “fishy”, or I’d chomp down on a bone, or the texture … Continue reading Cajun Panko-Crusted Baked Haddock

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