Cajun Panko-Crusted Baked Haddock
Haddock happens to be my gateway fish into the world of seafood. Growing up in a Northern Ontario community, predominantly Italian, meant little exposure to fresh seafood. In turn, any experience I had eating seafood was usually a negative one. It either tasted too “fishy”, or I’d chomp down on a bone, or the texture … Continue reading Cajun Panko-Crusted Baked Haddock
