I LOVE soup season! What a better way to use up all those market veggies than in a comforting bowl of homemade soup? I’m a bigger fan of puréed soups than I am of broth-based soups but I still make my fair share of both over the fall and winter months. This weekend my hubby … Continue reading Curried Carrot & Apple Soup
One of my fond memories of serving was the time I asked my customer if he wanted “soup or salad” with his main dish. He replied “sure, I’ll try the super salad”. I suddenly realized I needed to reword that question and lead with the salad, as to avoid any further confusion! But while we’re on … Continue reading Soup ‘er salad?